!Qué ricas son las margaritas!

You know the feeling... chips, salsa, and margaritas. Winter, spring, summer, fall, makes no difference, it’s always nice. One, you can eat for virtually free, and two, margaritas. Only problem really is that margaritas at Mexican restaurants can be a little expensive, and generally a little week. So here’s what you do. Grab an Aquafina bottle… Evian, what have you, and fill it up with some cheap tequila from home or from the liquor store, put it in your coat pocket or purse if you have one, get a pitcher of margaritas, and when the waiter/waitress isn’t looking, spice it up a bit. That’s my trick, thought I’d pass it along.